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Airlines Focus On Biofuel Trials Gather Momentum
Marla Zielinski edited this page 2025-01-13 14:03:01 +01:00


It's bad enough for some propeller airplanes to be described as being powered by rubber bands. Now the cynics might start having a dig at commercial airplane flying on whatever from cooking oil to melted algae.

With the civil air travel industry under increasing pressure from increasing oil rates and environmental legislation, the race is on to find feasible options to traditional kerosene and these up until now appear to come down to numerous kinds of biofuel.

Not remarkably, the very first trials of alternative fuel were initiated by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives consisting of some from made from jatropha which can grow in soil thought about too bad for growing mainstream foods.

jatropha curcas is a genus of roughly 175 plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and insects, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to carry out research study and advancement into the usage of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as strategic experts for the task.

The newest airline to begin explore new fuels is the Alaska Air Group which has actually performed internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut harmful emissions by 10%.

One truly encouraging advancement has actually been the move far from biofuels which contend head on with food customers consequently preventing a cost spiral. Not so long back, a rise in usage of biofuels in automobiles triggered a spike in maize rates as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a blended true blessing undoubtedly if some people ended up starving simply to please somebody else's green qualifications.